SAFLAGER S-23

SAFLAGER S-23

$ 5.95


Bottom fermenting yeast originating from the VLB - Berlin in Germany recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate.

FERMENTATION TEMPERATURE: 12-25°C (53.6-77°F)

ideally 15-20°C (59-68°F)


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