Specialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavor notes typical of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.
FERMENTATION TEMPERATURE: 12-25°C (53.6-77°F)
ideally 18-24°C (64.4-75.2°F)
for clover flavors: below 22°C (71.6°F)
for banana flavor: above 23°C (73.4°F)