OYL005 Irish Ale
The Irish Ale strain is a good fermenter with reliable, average flocculation and a hint of fruit at the lowest recommended temperatures, which increases in complexity at higher temperatures (64° F/18° C and higher). Some diacetyl possible. Successful in dark and high gravity beers. Flocculation: Medium, Attenuation: 69-75%, Alcohol Tolerance: 12%, Temp Range: 62-72F.
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