Koln Kolsch Style Ale Yeast
LalBrew Köln is ideal for brewing traditional Kölsch-style beers and other neutral ales. The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters. Through expression of a B-glucosidase enzyme, Köln can promote hop biotransformation and accentuate hop flavor and aroma. Colder fermentations will be more neutral in character, while warmer fermentations will have a more fruit-forward ester profile.
BEER STYLES kölsch-style, neutral ales
AROMA slightly fruity, more neutral with colder fermentations
ATTENUATION medium to high
FERMENTATION RANGE 12 - 20°C (54 - 68°F)
FLOCCULATION medium to high
ALCOHOL TOLERANCE 9% ABV