Imperial Yeast- A20 Citrus
Citrus cranks out orange and lemon aromas along with some tropical fruit. Use this strain at high temps for big ester production. A wild saccharomyces strain, it will get a bit funky without the worries of a brettanomyces strain.
Temp: 67-80F, 19-27C // Flocculation: low // Attenuation:74-78%