British 2-row (Crisp)
|Grain Origin:||United Kingdom|
|Wort Color:||2.5-3.5 °Lovibond (5.4-8.0 EBC)|
|Diastatic Power:||55°Lintner min.|
Crisp Best Ale is an English, ale-style base malt. The characteristic elevated colors and balanced malty, sweet flavor have made Crisp Best Ale a popular ale malt worldwide. Made from 2-row Norfolk winter barley, this ale malt is low-protein, and both well and evenly modified. Crisp Best Ale malt is a classic choice for the traditional ale brewing technique of infusion mashing and top fermentation, but it behaves well with a variety of brewing methods.